We really enjoyed this creamy soup. I didn’t have any red bell peppers, but it was fine to leave it out. I also used beef broth instead of chicken broth. I served this soup with brown rice.
You can find the recipe at:
We really enjoyed this creamy soup. I didn’t have any red bell peppers, but it was fine to leave it out. I also used beef broth instead of chicken broth. I served this soup with brown rice.
You can find the recipe at:
Posted in main dishes, soups
Tagged chickpea, coconut milk, gluten free, lactose free, recipe, soup, spice, tomato
A couple weeks ago, we left our front gate open and 3 horses wandered in! Although we live in a rural city, horses are not common. We’ve had cows wander in to eat our grass before, but never horses. I let them stay for a long time just because they were fun to have around.
So, I forgot to take a rice field photo for March, but really March looked a lot like February. You didn’t miss much.
Now it’s pretty exciting because the rains have started. It’s not raining everyday and never all day, but just enough to get a some water into this field. People are starting to plant corn in their upland fields.
Posted in Lao, weather and seasons
Tagged agriculture, Laos, na, paddy, rainy season, rice, seasons, weather
Posted in Lao, weather and seasons
Tagged agriculture, dry season, field, Laos, na, paddy, rice, seasons, weather
Mexico has a great tradition of sweet refreshing drinks. My favorites are horchata, tamarindo, and jamaica “ha-mike-ah”. This was my first time making horchata and it turned out well. I’ll probably do it again, but I might cut back on the almonds because they’re hard to get and this recipe takes a lot of them. I also really didn’t enjoy blanching and peeling almonds by hand. Definitely buy blanched almonds if you have the option.
There’s a wide variety of horchata recipes, but you can find the one I used at the Homesick Texan blog. I liked this recipe because it doesn’t use powdered cinnamon or milk. Powdered cinnamon tends to float on top of liquids and adding milk to horchata just doesn’t seem authentic.
Posted in drinks, Latino, snacks, vegan, vegetarian
Tagged agua fresca, almond, cinnamon, drink, horchata, lactose free, lime, Mexican, recipe, rice, snack, vegan, vegetarian