This is my first beef related recipe since we had a cow butchered! You can read more about that experience here.
Don’t skip past this post just because you think people who care about good food and health don’t eat ramen. They do! Before moving to Laos, I thought ramen noodles were sort of a lazy junk food for college students. Actually that’s not true, my mom used to serve them without the liquid as a side dish and I always loved them.
Anyway, ramen can be more than junk food. The best ramen I’ve ever eaten was from a ramen restaurant in a Japanese neighborhood of Bangkok. The noodles were handmade and served in a beef broth with leafy greens and tempura shrimp. It isn’t fancy Japanese food, but it’s real food and a good ramen shop should be appreciated.
In Laos, noodles are very popular, but the noodle shops usually specialize in straight rice noodles rather than wavy ramen noodles made of wheat. But, you can buy dry ramen packets at almost any convenience store and people do. Many Lao people usually eat ramen in a healthier way than Americans do. They cook it the same way, but at the end they pile on green vegetables – cilantro, green onions, celery leaves, Thai basil . . . They might also include tomato and a cooked egg or some meat. Continue reading
Posted in Lao culture, main dishes, soups
Tagged Asia, beef, broth, cilantro, eggs, greens, lactose free, msg, noodles, pasta, ramen, soup, Southeast Asia, vegetable
This is a special appetizer that my dad makes for Thanksgiving every year. He first learned it from his brother, my Uncle John, and then reinvented the recipe at home. So, this is a very Thanksgiving dish for us, but you could make it for Christmas too.
I do think the fresh cranberries taste better than using cranberry sauce, but it’s still pretty good the way I make it here. Isn’t it funny that the North American version has pineapple and the Asian version doesn’t? That’s because we don’t have canned pineapple and pineapple season is in the summer.
Hello to my family celebrating Thanksgiving in Kansas City! I hope you ate some of this cranberry cheese spread too. Miss you guys.
Posted in sauces, snacks, vegetarian
Tagged appetizer, cilantro, cranberry, recipe, sauce, snack, spicy, tart, Thanksgiving, vegetarian
I was listening to the Splendid Table podcast (the October 10, 2009 episode) last week. There was a guest, Martha Rose Shulman, talking about cilantro sauces. I was interested because we had so much cilantro in our garden and we’re going away for 2 weeks, so I needed ideas for using it quickly! Continue reading
Posted in garden, produce, sauces, vegan, vegetarian
Tagged cilantro, coriander, food, garden, pesto, recipe, sauce, vegan, vegetarian
James used to make something like this with his Lao roommates. It’s another easy and yummy way to use leftover rice, like arroz con leche and nasi goreng. To make this more Lao, chop a couple of small fresh chilies and cover them with fish sauce in a small bowl before you start cooking. Use the sauce to add extra spiciness to your rice as you eat. Continue reading
Posted in Lao, main dishes, sauces, vegetarian
Tagged cilantro, fish sauce, food, fried, Laos, recipe, rice, sauces, vegetarian