Tag Archives: Indian

Chai

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According to my friend who used to live in India, “chai” means tea and there are many kinds of chai – some of them are spiced. So, this is the way that I make spiced chai, but you can alter the spices to suit your tastes. Whole spices are the way to go since they have more flavor and won’t leave powder floating on your tea. Continue reading

Gingery Moong Dahl

We eat a lot of dahl because it’s an easy form of protein.  Basically it’s Indian rice and beans.  James is really the dahl cook, so I have to give him most of the credit for this one. Continue reading

Potato and Tomato Curry

James thinks this is one of our most authentic curries because of the yogurt. The thicker the yogurt, the better. Continue reading