Making English muffins reminded me of one reason I love baking so much – it seems magical. Isn’t it amazing how the many things can be made with flour, yeast, water, milk, salt, sugar, and butter? I have been wanting to, but putting off trying to bake English muffins for at least 6 months. For some reason I thought it would be difficult. It wasn’t really. It’s a lot like making a loaf of bread, but the main difference is that English muffins are cooked on the stove. Actually, this recipe is very similar to an Indian naan recipe I use. Continue reading
Posted in breads, vegetarian
Tagged baking, bread, cast-iron, crumpet, English muffin, milk, recipe, stovetop, vegetarian, yeast
I made this apple pie for Thanksgiving, but it would be good for Christmas too. I just took a standard apple pie recipe and substituted fresh ginger for the dry ground ginger. When you substitute fresh ginger for dry, you need to use more because fresh ginger isn’t as concentrated. This recipe at Allrecipes.com calls for 1/4 teaspoon of ground ginger, but I used 1 tablespoon of fresh ginger. Actually, I think I should have only used 1/2 a tablespoon. Continue reading
Posted in desserts, produce, vegetarian
Tagged apple, baking, Christmas, cinnamon, dessert, ginger, lattice, pie, recipe, spice, Thanksgiving, vegetarian
I love sweet potatoes. I think I’ve mentioned this before (sweet potato and squash bake, sweet potato pie, bean and sweet potato soup, spiced sweet potato oven fries). We buy them whenever we visit Vientiane in the fall or winter because the sweet potatoes there are fatter and better.
I made this casserole for Thanksgiving. Isn’t it funny how such a sweet dish is considered a side dish? People even put marshmallows on it and still don’t call it a dessert! You can find the recipe here.
When it says “cooked and mashed sweet potatoes” I recommend boiling the sweet potatoes instead of baking them because they’ll be more moist. Of course, bake them when you cook the casserole, but boil the sweet potatoes before mixing everything together. Also, this recipe is very sweet – you could probably reduce the amount of sugar. If you don’t have pecans, you could probably leave them out and it would still taste great.
Posted in desserts, produce, side dishes, vegetarian
Tagged baking, dessert, pecan, recipe, side dish, sweet potato, Thanksgiving, vegetarian, yam
I enjoy sweet potatoes in almost any form and here’s another great way to cook them! I love the flavor and texture of these fries. You can get the recipe at the Simple Recipes blog. It’s a flexible recipe where you can choose which spices and what kind of oil you want to use.
I seasoned my oven fries with:
- 1/4 C olive oil
- 2 T paprika
- 1 T salt
- 1 T sugar
Yummy! I think I’ll try spicing them with garam masala next time.
Posted in snacks, vegan, vegetarian
Tagged baking, fries, gluten free, oven, paprika, recipe, snack, spice, sweet potato, vegan, vegetable, vegetarian