I made this apple pie for Thanksgiving, but it would be good for Christmas too. I just took a standard apple pie recipe and substituted fresh ginger for the dry ground ginger. When you substitute fresh ginger for dry, you need to use more because fresh ginger isn’t as concentrated. This recipe at Allrecipes.com calls for 1/4 teaspoon of ground ginger, but I used 1 tablespoon of fresh ginger. Actually, I think I should have only used 1/2 a tablespoon. Continue reading
Posted in desserts, produce, vegetarian
Tagged apple, baking, Christmas, cinnamon, dessert, ginger, lattice, pie, recipe, spice, Thanksgiving, vegetarian
I love sweet potatoes. I think I’ve mentioned this before (sweet potato and squash bake, sweet potato pie, bean and sweet potato soup, spiced sweet potato oven fries). We buy them whenever we visit Vientiane in the fall or winter because the sweet potatoes there are fatter and better.
I made this casserole for Thanksgiving. Isn’t it funny how such a sweet dish is considered a side dish? People even put marshmallows on it and still don’t call it a dessert! You can find the recipe here.
When it says “cooked and mashed sweet potatoes” I recommend boiling the sweet potatoes instead of baking them because they’ll be more moist. Of course, bake them when you cook the casserole, but boil the sweet potatoes before mixing everything together. Also, this recipe is very sweet – you could probably reduce the amount of sugar. If you don’t have pecans, you could probably leave them out and it would still taste great.
Posted in desserts, produce, side dishes, vegetarian
Tagged baking, dessert, pecan, recipe, side dish, sweet potato, Thanksgiving, vegetarian, yam
This is a special appetizer that my dad makes for Thanksgiving every year. He first learned it from his brother, my Uncle John, and then reinvented the recipe at home. So, this is a very Thanksgiving dish for us, but you could make it for Christmas too.
I do think the fresh cranberries taste better than using cranberry sauce, but it’s still pretty good the way I make it here. Isn’t it funny that the North American version has pineapple and the Asian version doesn’t? That’s because we don’t have canned pineapple and pineapple season is in the summer.
Hello to my family celebrating Thanksgiving in Kansas City! I hope you ate some of this cranberry cheese spread too. Miss you guys.
Posted in sauces, snacks, vegetarian
Tagged appetizer, cilantro, cranberry, recipe, sauce, snack, spicy, tart, Thanksgiving, vegetarian