Tag Archives: dahl

Chana Masala – Indian Garbanzo Beans

Now this dish isn’t the most local because the beans come from India, but I really like it anyway. We can’t get garbanzos in town, but if you want them, you can find them at the Indian grocery store in Vientiane. You can also get the spices for this recipe there. I got this Chana Masala recipe from Smitten Kitchen.

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Gingery Moong Dahl

We eat a lot of dahl because it’s an easy form of protein.  Basically it’s Indian rice and beans.  James is really the dahl cook, so I have to give him most of the credit for this one. Continue reading