Stash licorice spice herbal tea
This is my favorite herbal tea. I don’t get it often in Laos, so I was so happy when my friend Tiffany shared some bulk licorice root with me. I looked on the back of this tea bag for the ingredients and used some of the same ingredients to create the following tea recipe. It tastes very close to the Stash version. The great thing about licorice root is that it adds a sweet taste without adding sugar.
- 1 T dried licorice root
- 1 star anise
- 3 cardamom pods
- 5 cloves
- 2 inches of cinnamon stick
Add 4 cups of water and simmer for at least 20 minutes. Drink some, add more water, and continue simmering for the whole evening. It will make your house smell great.
I made an apple pie for Thanksgiving and had some leftover apples, so I made apple butter. It’s so yummy on toast or pancakes. I based my recipe on this one from the National Center for Home Food Preservation. The main differences are the size of the batch, the way the puree is made, and also I didn’t can my apple butter. You definitely could though. Since I made such a small batch, it wasn’t worth it to me. If you do want to can your apple butter, just follow the instructions on the webpage I linked to above. I didn’t have apple cider or apple cider vinegar, but I imagine using them could only make your apple butter more full of apple flavor!
Apple butter should be thick like this when it's finished cooking.
Posted in Canning, produce, sauces, vegan, vegetarian
Tagged apple, apple butter, canning, cinnamon, cloves, jam, lactose free, recipe, sauce, spice, vegan, vegetarian