This is probably my favorite Christmas cookie, although I also like molasses cookies. It’s not a coincidence that both of them involve a lot of molasses. I got the recipe for this cookie from Real Simple. I like this recipe because it makes a lot of cookies. Molasses is hard to find here, but you can get it in Vientiane. I also recently heard that there’s a liquid version of nam oi (solid raw cane sugar) sold at the market in town, but I haven’t looked for it yet. If you want to substitute fresh ginger for ground, you can, but be sure to use more of it since it’s not as concentrated.
I decorated the cookies with royal icing which is good for gingerbread cookies because it dries hard. The recipe says not to eat royal icing because of the raw egg whites, but I don’t think egg whites are a problem.