When we were visiting my parents, we went to lunch one day with them and some of their friends. One of the friends remembered that we grow okra in our garden, so she saved this clipping for us. I think she said she found it one of her mom’s cookbooks from the 50’s. I said something like, “Thank you! I’ll write it down as soon as I can so you can have the clipping back,” and she said, “No! You can keep it! I have no interest in eating okra.”
Well, sad for her that she doesn’t like okra, but I’m glad to have this little momento. I haven’t tried this recipe, but I do have another recipe for pickled okra that’s pretty good.
If you try this recipe, please let me know how it goes!