Cambodian Black Pepper Dip

Cambodia produces some of the best black peppercorns in the world – Kampot Pepper. It tastes like other black pepper, except that it’s stronger and more fragrant. A few times while we were in Cambodia, we were served a sauce made of ground black pepper, lime juice, salt, and sugar. This sauce is primarily used as a meat dip, but we like to eat it with rice and vegetables too.

Stir together:

  • 2 t freshly ground black pepper (this takes a lot of grinding, but don’t skimp on the pepper)
  • 1/2 t salt
  • 1/2 t sugar
  • 2 t lime juice
Advertisements

3 responses to “Cambodian Black Pepper Dip

  1. What a delicious dip! I have never try making black pepper dip before. It sounds wonderful with bbq beef. Thanks for sharing.

  2. I like too much Kampot pepper specially in red, it’s so delicious with a big crab!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s