Coconut Tapioca Pudding

This is my favorite way to cook tapioca. It’s a pretty basic recipe that you can find at

I have a few modifications:

  1. Soak the tapioca in the coconut milk for a few hours before cooking. This makes the cooking go faster and gives a better texture.
  2. The egg isn’t necessary because the pudding is already thick and rich without it.
  3. I don’t add the full amount of sugar. Add 1/4 C of sugar, taste, and add more if you want to.

2 responses to “Coconut Tapioca Pudding

  1. Yummy! I will definitely have to try this one!

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