My friend Emily at Paper Turtle wrote a very flexible recipe called “Baked Eggs for Breakfast”. It’s an easy way to make greens likable. I did the “industrious” version, left out the nutmeg, and used bok choy (or something like it) for the greens. There are so many kinds of dark leafy greens here I can’t keep them all straight! Oh, I also whisked the eggs because even though I like slightly soft yolks, some people don’t . . .