This week I attended a training for English teachers. That’s why I haven’t posted in a long time! It was a good class and fun too. I was the only non-Lao student, so that was a new (and good) experience! It was one week intensive course, so I’m done now and should be back to cooking and posting soon!
- agriculture apple Asia baking basil beans beef birthday bread cake canning cat China Christmas cilantro cinnamon coconut milk cookies dessert Dominican Republic drink dry season Dutch eggs field fish flower flowers food fried garden german ginger gluten free greens homemade Indian jam lactose free Laos latino lime Luang Prabang mango Mexican milk na okra olive oil paddy pasta peanut plum rainy season recipe rice sauce seasons snack soup Southeast Asia spice spicy stir-fry sweet potato tart Thai Thanksgiving tomato travel vegan vegetable vegetarian weather yeast