James is a great crepe maker and this is the recipe he learned as a kid. I improvise the sauces when James makes crepes and mango sauce is one of our favorites. This time I flavored the sauce with vanilla, but usually I use cinnamon and I like that version better.
2 C flour
2 C milk
- Mix everything in a blender
- Pour into a hot ungreased frying pan, filling up the entire bottom of the pan each time.
2 mangoes, diced
1 T water
2 T sugar
1/2 t cinnamon (or vanilla extract)
- Combine the mango and water in a small saucepan over low heat. Stir often.
- Add sugar and cinnamon
- Continue cooking until the sauce is a good thickness, 5-10 minutes.
serves 2-4 (We eat a lot of crepes, so only 2 servings for us!)