Green Mango

I love this way of eating mangoes. Many of the mangoes available now are not quite ripe, so this is a good way to eat them. The tartness of the mango is extra zingy with the salty/spicy dip. Mexicans do something similar to this too. The dip also tastes good with watermelon, pineapple, ripe mango, or cantaloupe.

Slice and peel 2 green mangoes.

Dip in a mixture of:

2 t salt

1/2 t cayenne pepper

1/2 t sugar

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