Gingery Moong Dahl

We eat a lot of dahl because it’s an easy form of protein.  Basically it’s Indian rice and beans.  James is really the dahl cook, so I have to give him most of the credit for this one.

Apple Cheddar Scones

Our British friends invited us to “high tea” and asked us to bring something appropriate for a tea, so I made these.  I tried a recipe I found here, but the texture of the dough wasn’t right.  I altered the recipe and made another batch before the tea.  I love how apple and chedder taste together.  I’ll definitely make these scones again.